Specials
Sunday May 5th
Chilaquiles verde. Served with choice of beef or chicken, two eggs, sour cream and cotija cheese.
11:30 AM - 05:00 PM
Saturday May 11th
Sautéed Halibut with lemon and Parmesan risotto, sautéed spinach and a fennel buerre Blanc.
05:00 PM - 09:00 PM