Specials
Friday May 3rd
Sautéed Halibut served with pearl couscous, spinach and Parmesan cheese. Finished with a roasted pepper saffron sauce.
05:00 PM - 09:00 PM
Sunday May 5th
Chilaquiles verde. Served with choice of beef or chicken, two eggs, sour cream and cotija cheese.
11:30 AM - 05:00 PM